
Sandra's Souper Sandwiches is sure to delight, with their artisan hot breakfast & lunch sandwiches (heck just as filling at dinner time)! Sandra and Bobby create hearty soups and delicious sandwiches from fresh produce, along with Sandra's own preserves. Huge selection of delicious soups are always available frozen to take home and there is a fresh daily Soup of the Day.
Sandra and Bobby are open in the market Wednesday through Monday (closed Tuesday).
Made to order with everything from scratch

The Village Butcher smoked bacon, tomatoes, lettuce, lemon and garlic aioli on Cobs Sourdough Bread.

Roasted garlic hummus, lettuce, tomato, organic pea shoots, alfalfa sprouts, lemon & garlic aioli on ancient grains bread (can be made Vegan)

Slow roasted beef from The Village Butcher, caramelized onions, cowboy candy, provolone cheese, crispy onions, horseradish aioli on a ciabatta bun,

2 eggs, Johnson Meats Blackforest ham, tomato, lettuce, cheddar cheese, chipotle mayo on white or brown.

Johnson Meats Corned Beef, Sauerkraut, Swiss cheese and homemade Russian dressing on rye bread

Rotisserie pulled chicken, celery, onions, capers, green onions, parsley and mayo on Villagio white or brown bread.

Egg salad with mayo and chives, lettuce on Villagio white or brown bread.

Cheddar and Havarti, Caramelized Apples with an organic honey drizzle on sourdough bread.

Johnson Meats Black Forest Ham, Apple Butter, Dijon Mustard and Creamy Havarti Cheese on a Ciabatta Bun.

Red and green cabbage, red peppers, carrots, edamame, green onions, honey roasted peanuts, wonton crisps and fresh cilantro tossed in a delicious peanut sauce. Served in a wrap.
Copyright © 2026 Fire Hall Market Inc. - All Rights Reserved.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.